Sticky Buns(Makes A Great Breakfast Roll)
Sweet, sticky breakfast rolls featuring warm cinnamon, vanilla pudding, and nuts, perfect for a comforting weekend breakfast or brunch treat enjoyed by family and friends.
Ingredients
Instructions
- Arrange frozen yeast rolls in a greased Bundt pan or 9 x 13 casserole dish.
- Drizzle with melted butter.
- In a separate bowl, combine dry vanilla pudding mix, brown sugar, cinnamon, and chopped nuts.
- Sprinkle the mixture over the rolls.
- Cover with a kitchen towel and leave out overnight to allow the dough to rise.
- In the morning, bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the melted butter. If you're short on time, use store-bought caramel sauce instead of making the pudding mix. You can also substitute the nuts with chocolate chips or dried fruit for a different taste. This recipe is versatile, so feel free to experiment to make it your own.
Serving Suggestions
These sticky buns are delightful served warm, drizzled with additional melted butter or a simple icing. They pair wonderfully with a cup of coffee or tea for breakfast or brunch. For a complete meal, consider serving fresh fruit or a side of scrambled eggs. They also make a great treat alongside a slice of Funeral Pie.
Storage & Reheating
To store leftovers, cover the sticky buns with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 15-30 seconds or warm them in the oven at 350°F for about 10 minutes, ensuring they're heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Buns(Makes A Great Breakfast Roll) contains roughly 158 calories, with 1g protein, 17g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these sticky buns ahead of time?
You can prepare the rolls and sprinkle the pudding mixture the night before, then cover and refrigerate them. In the morning, allow them to sit at room temperature for about 30 minutes before baking to ensure they rise properly. This way, you can enjoy freshly baked sticky buns even on busy mornings.
What can I substitute for the vanilla pudding mix?
If you don't have vanilla pudding mix, you can use butterscotch or chocolate pudding mix for a different flavor. Alternatively, you can create a homemade version by mixing cornstarch, sugar, and vanilla extract, though this will alter the texture slightly. Experiment with flavors to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).