Aunt Peg'S Crab Imperial
A rich, creamy crab imperial featuring tender blue crabmeat topped with mayonnaise and paprika, baked to perfection—ideal for elegant gatherings or seafood lovers seeking a flavorful starter.
Ingredients
Instructions
- Remove any shell or cartilage from crabmeat.
- Combine mayonnaise, beaten egg with evaporated milk, salt, Worcestershire sauce, and Tabasco sauce.
- Pour the mixture over the crabmeat and mix lightly.
- Place the crab mixture in well-greased ramekins.
- Top each ramekin with 1 teaspoon of mayonnaise.
- Sprinkle with paprika.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the mixture. If you prefer a lighter version, substitute Greek yogurt for some of the mayonnaise. Be sure to check the crabmeat for any shell or cartilage before mixing, as it can detract from the dish. Feel free to experiment with seasoning by adding Old Bay for a classic seafood flavor, which is often used in many American recipes.
Serving Suggestions
Serve the Crab Imperial hot, garnished with fresh herbs like parsley or chives for an added touch. Pair it with a light salad or steamed vegetables for a well-rounded meal. It also complements a side of garlic bread perfectly, making it an excellent choice for a seafood dinner. For a delightful brunch option, consider serving it alongside the Shrimp And Crab Quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the ramekins in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crabmeat tough. This dish is best enjoyed fresh, so try to only make as much as you plan to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Peg'S Crab Imperial contains roughly 631 calories, with 11g protein, 126g carbohydrates, and 11g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, you can use frozen crabmeat; just ensure it is fully thawed and drained before use. Frozen crab can sometimes be a bit tougher, so make sure to handle it gently to maintain its texture. If possible, select high-quality frozen crab for the best results.
What can I substitute for Tabasco sauce?
If you prefer less heat, you can substitute with a few dashes of hot sauce of your choice or omit it entirely. Alternatively, a pinch of cayenne pepper can add a similar kick without the vinegar flavor. Adjust to your taste to keep the dish enjoyable for everyone.
Can I make this dish ahead of time?
Yes, you can prepare the crab mixture a day in advance. Store it in the refrigerator in an airtight container. When you’re ready to bake, simply spoon the mixture into greased ramekins, top with mayonnaise, and bake as directed. This can save time when hosting or preparing for a special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).