Easy Tuna Salad

Name: Easy Tuna Salad
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups tuna, drained; 1 cup green peas, drained; 1 cup cream of mushroom soup; 2 cups plain potato chips, crushed

Seafood Dairy

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

A creamy, crunchy tuna casserole with peas and mushroom soup, baked to golden perfection—perfect for a comforting family meal or casual dinner gathering.

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Ingredients

2 cups tuna, drained ⓘ
1 cup green peas, drained ⓘ
1 cup cream of mushroom soup ⓘ
2 cups plain potato chips, crushed ⓘ

Instructions

In a 2-quart baking dish, mix the drained tuna, drained green peas, and cream of mushroom soup.
Add 1 1/2 cups of crushed potato chips; mix thoroughly.
Pour the remaining 1/2 cup of potato chips on top of the mixture.
Bake at 350°F in a preheated oven for about 45 minutes, until the top is golden brown.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 6.5g 8% DV

Carbs 21.2g 8% DV

Fiber 2.6g 9% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 69.3mg 3% DV

Potassium 534.3mg 11% DV

Cholesterol 9.3mg 3% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV

Vitamin C 8.9mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 19.3mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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