Sausage And Noodles Casserole
A hearty casserole combining savory sausage, tender noodles, and creamy mushroom sauce, perfect for comforting family dinners and satisfying all appetites.
Ingredients
Instructions
- Cook noodles in 4 cups water until tender.
- Brown sausage and chopped onion in a skillet; drain off excess fat.
- Combine cream of mushroom soup, Carnation milk, 1/3 cup water, and cheese in a bowl.
- Blend the cooked noodles, browned sausage and onion, and the soup mixture together.
- Turn the mixture into a greased baking dish.
- Sprinkle with buttered bread crumbs.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the soup mixture. If you prefer a healthier option, swap the sausage for ground turkey or chicken. You can also use whole wheat noodles for added fiber. To enhance the flavor, add garlic powder or Italian seasoning to the sausage while browning.
Serving Suggestions
Serve this casserole warm, garnished with fresh parsley for a pop of color. It pairs well with a simple side salad or steamed vegetables for a complete meal. For a comforting dessert, consider serving with a slice of Key Lime Pie(From Key West) to round out the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Noodles Casserole contains roughly 508 calories, with 6g protein, 89g carbohydrates, and 14g fat. It is a good source of iron (15% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use any type of sausage you prefer, such as Italian or chicken sausage. Just be sure to cook it thoroughly before mixing it into the casserole. This allows for different flavor profiles and can cater to dietary preferences.
Is there a vegetarian option for this casserole?
Yes, you can easily make this casserole vegetarian by replacing the sausage with sautéed mushrooms, lentils, or a meat substitute like Beyond Meat. Ensure to use a vegetable-based cream of mushroom soup to maintain the dish's consistency and flavor.
Can I freeze the sausage and noodles casserole?
Yes, this casserole freezes well! To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).