Cheesy Turkeyburgers
Juicy turkey burgers topped with melted cheese, fresh lettuce, and ranch dressing, perfect for a quick, flavorful meal suitable for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Mix ground turkey, chopped parsley (if using), chopped onion, minced garlic, and pepper in a bowl.
- Shape the mixture into 5 patties.
- Place the patties on the rack of a broiler pan.
- Broil 3 to 4 inches from heat for 6 to 7 minutes on each side or until cooked to desired doneness.
- Top each patty with 2 slices of cheese and let melt slightly.
- Fill each hamburger bun with lettuce, 1 tablespoon of ranch dressing, tomato slices, and the cooked turkey patty.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).