Aunt Polly'S Candy
Sweet, rich homemade candy with a chocolate flavor, crunchy nuts, and smooth vanilla, perfect for sharing at gatherings or as a nostalgic treat for loved ones.
Ingredients
Instructions
- Mix sugar, cocoa, syrup, salt, and canned milk in a saucepan.
- Cook on low heat until Crisco melts.
- Increase heat to high and bring to a boil, then boil for 2 minutes.
- Remove from heat; add vanilla and nuts.
- Place the pan in cold water and beat until the mixture thickens.
- Drop spoonfuls onto wax paper to cool and set.
Tips & Substitutions
For a creamier texture, consider replacing Crisco with butter or coconut oil. Ensure your saucepan is heavy-bottomed to prevent burning the mixture. If you prefer a richer flavor, you can add a bit more cocoa or use dark chocolate instead. For a nut-free version, simply omit the nuts or substitute with seeds like sunflower or pumpkin seeds. This recipe is a great addition to your holiday treats alongside American recipes like Aunt Millie'S Brownies.
Serving Suggestions
These candies make excellent gifts or festive treats for gatherings. Serve them alongside coffee or hot chocolate for a delightful pairing. They also complement desserts like Apple Cake With Nuts or can be enjoyed as a sweet snack during movie nights. For a fun twist, try incorporating them into a dessert charcuterie board.
Storage & Reheating
Store any leftover Aunt Polly's Candy in an airtight container at room temperature for up to a week. If the weather is humid, consider refrigerating them to prevent them from getting too soft. To reheat, simply let them sit at room temperature or place them in a warm area for a short time, as they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Polly'S Candy contains roughly 118 calories, with 1g protein, 23g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of white sugar?
Yes, you can substitute white sugar with coconut sugar or a sugar substitute like stevia. However, the texture and flavor may vary slightly. Make sure to adjust the proportions according to the sweetness level of the alternative sweetener you choose.
What type of nuts work best in Aunt Polly's Candy?
Chopped walnuts or pecans are excellent choices as they add a nice crunch and flavor. You can also experiment with almonds or hazelnuts for a different taste. Make sure to toast the nuts lightly for enhanced flavor before adding them to the mixture.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it doesn't contain any flour. Just be cautious with the cocoa powder to ensure it is certified gluten-free. You can enjoy Aunt Polly's Candy without any modifications, making it a perfect treat for those following a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).