Thelma'S Mud Cake
A rich, moist chocolate mud cake infused with coconut and marshmallows, perfect for chocolate lovers and ideal for special occasions or indulgent desserts.
Ingredients
Instructions
- Cream shortening, sugar, and eggs; beat well.
- Sift flour and cocoa and add to the mixture.
- Add vanilla and coconut.
- Mix these ingredients together and pour into a greased and floured pan.
- Bake at 300° for 40 to 45 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you don’t have shortening, unsalted butter can be used as a substitute, though it will slightly alter the texture. Make sure to sift the flour and cocoa together to avoid lumps. To enhance moisture, add a splash of milk if the batter seems too thick.
Serving Suggestions
Serve Thelma's Mud Cake warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Aunt Millie'S Brownies for a dessert platter. For a festive touch, drizzle with chocolate sauce or sprinkle with powdered sugar before serving.
Storage & Reheating
Store any leftover mud cake in an airtight container at room temperature for up to 5 days. For longer storage, wrap the cake in plastic wrap and then foil, placing it in the freezer where it can last for up to 3 months. To reheat, simply warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma'S Mud Cake contains roughly 1118 calories, with 20g protein, 194g carbohydrates, and 15g fat. It is an excellent source of iron (113% of the Daily Value), vitamin C (69% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this mud cake?
Yes, you can use whole wheat flour for a heartier texture, but it may change the cake's density. Gluten-free flour blends can also work, but ensure they contain a binding agent to maintain the cake’s structure.
What can I use instead of miniature marshmallows?
If you can't find miniature marshmallows, chopped regular marshmallows or even chocolate chips can be a great alternative. Both will add sweetness and a chewy texture to the cake.
How can I tell when the mud cake is done baking?
To check for doneness, insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Be careful not to overbake, as this can result in a dry cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).