Thelma'S Mud Cake

Name: Thelma'S Mud Cake
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 1 cup shortening; 1 1/2 cups flour; 1 teaspoon vanilla; 1 cup coconut; 1 small package miniature marshmallows; 2 eggs; cocoa

Vegetarian

Prep: 15 min Cook: 45 min Cuisine: American

A rich, moist chocolate mud cake infused with coconut and marshmallows, perfect for chocolate lovers and ideal for special occasions or indulgent desserts.

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Ingredients

2 cups sugar ⓘ
1 cup shortening ⓘ
1 1/2 cups flour ⓘ
1 teaspoon vanilla ⓘ
1 cup coconut ⓘ
1 small package miniature marshmallows ⓘ
2 eggs ⓘ
cocoa ⓘ

Instructions

Cream shortening, sugar, and eggs; beat well.
Sift flour and cocoa and add to the mixture.
Add vanilla and coconut.
Mix these ingredients together and pour into a greased and floured pan.
Bake at 300° for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

818 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 42.1g 54% DV

Carbs 86.3g 31% DV

Fiber 13.6g 48% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 218.5mg 10% DV

Potassium 1028.5mg 22% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV

Vitamin C 15mg 17% DV

Vitamin D 0.9mcg 5% DV

Calcium 186.8mg 14% DV

Iron 9.8mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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