Aunt Millie'S Brownies
Rich, fudgy brownies with cocoa and nuts, perfect for satisfying sweet cravings. Easy to make and ideal for sharing at gatherings or as a treat.
Ingredients
Instructions
- Melt margarine in a square pan.
- In a bowl, mix sugar, cocoa, eggs, flour, and salt.
- Add melted margarine and nuts to the mixture.
- Stir well and pour back into the square pan.
- Bake for 20 minutes at 325°F.
Tips & Substitutions
For a richer flavor, consider using unsweetened butter instead of margarine. You can also substitute half of the flour with whole wheat flour for added nutrition. Adding a teaspoon of vanilla extract can enhance the taste. If you prefer a fudgier brownie, reduce the baking time by a couple of minutes. For a nut-free version, simply omit the nuts or replace them with chocolate chips.
Serving Suggestions
Serve these brownies warm, perhaps with a scoop of vanilla ice cream on top for an indulgent dessert. They also pair wonderfully with a cup of coffee or a glass of milk. For a festive touch, dust with powdered sugar or drizzle with chocolate sauce. Consider serving alongside Hot Rolls And Cinnamon Rolls for a delightful dessert spread.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for a week. For longer storage, wrap them tightly and freeze for up to three months. To reheat, place a brownie in the microwave for about 10-15 seconds or until warmed through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Millie'S Brownies contains roughly 745 calories, with 14g protein, 116g carbohydrates, and 27g fat. It is an excellent source of iron (30% of the Daily Value), protein (29% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the recipe?
Absolutely! You can use walnuts, pecans, or even almonds based on your preference. Just make sure to chop them coarsely so they mix well into the brownie batter. If you're looking for a nut-free option, consider adding chocolate chips instead for added texture.
What can I do if my brownies are too dry?
If your brownies turn out dry, it might be due to overbaking. To fix them, try adding a dollop of whipped cream or a scoop of ice cream on top when serving. You can also drizzle some chocolate syrup over them to add moisture and richness to each bite.
Can I make this recipe gluten-free?
Yes, you can easily make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like cocoa powder, are also gluten-free. This way, you can enjoy a delicious treat without compromising on your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).