Apple Cake With Nuts

Name: Apple Cake With Nuts
Prep time: 20 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 3 cups apples, chopped; 1 cup nuts, chopped; 3 eggs; 1 1/4 cups Wesson oil; 1 teaspoon vanilla; 1 stick margarine; 1 cup brown sugar; 1/2 cup milk

Vegetarian Dairy

Prep: 20 min Cook: 45 min Serves: 12 Cuisine: American

A moist and flavorful apple cake with nuts, perfect for fall gatherings or afternoon tea, featuring a sweet glaze that enhances its fruity and nutty notes.

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Ingredients

3 cups flour ⓘ
2 cups sugar ⓘ
3 cups apples, chopped ⓘ
1 cup nuts, chopped ⓘ
3 eggs
1 1/4 cups Wesson oil ⓘ
1 teaspoon vanilla ⓘ
1 stick margarine ⓘ
1 cup brown sugar ⓘ
1/2 cup milk ⓘ

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine flour, sugar, chopped apples, chopped nuts, eggs, oil, and vanilla. Mix well to form a batter.
Pour the batter into a greased baking pan.
Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, combine the margarine, brown sugar, and milk in a saucepan and bring to a boil.
Pour the hot glaze over the warm cake evenly.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 32.4g 42% DV

Carbs 108.1g 39% DV

Fiber 1.9g 7% DV

Sugar 41.4g 83% DV

Electrolytes

Sodium 326.5mg 14% DV

Potassium 565mg 12% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 22.7mg 25% DV

Vitamin D 0.4mcg 2% DV

Calcium 206.3mg 16% DV

Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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