Aunt Reggie'S Apple Cake
A moist and flavorful apple cake featuring cinnamon and nuts, perfect for dessert or tea time, appealing to fruit lovers and those craving warm, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- Mix vegetable oil, eggs, and sugar in a bowl until well combined.
- Add flour, cinnamon, and baking soda to the mixture and stir until smooth.
- Fold in chopped nuts and sliced apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).