"Big Blues"(Muffins)
Juicy blueberry muffins with a tender crumb and a sweet sugar topping, perfect for breakfast, brunch, or a snack, appealing to all blueberry lovers.
Ingredients
Instructions
- Heat oven to 450°F.
- Grease the cups of a muffin tin (12-cup or 8-cup).
- Combine flour, baking powder, and salt in a bowl and set aside.
- In a large bowl, with a mixer at medium speed, beat softened butter and sugar until well blended.
- Add eggs and beat until smooth.
- Add flour mixture and milk, beating until well blended.
- Stir in blueberries.
- Spoon batter into prepared muffin cups.
- Sprinkle tops with extra sugar.
- Bake for 5 minutes at 450°F.
- Reduce oven temperature to 375°F and bake for an additional 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).