Aunt Rosey'S Mexican Casserole
A hearty Mexican casserole layered with seasoned ground beef, beans, tomatoes, and cheese, baked to perfection—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef and season with salt, pepper, and cumin.
- Layer the cooked beef, beans, tomatoes, chopped onion, tortillas, and cheese in a 13 x 15-inch casserole sprayed with Pam.
- Spread the cream of chicken soup over the top layer.
- Bake in a preheated 350°F oven for 45 minutes.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion with the ground beef. If you're looking for a healthier option, use ground turkey instead of beef or opt for whole wheat tortillas. You can also substitute black beans for the chili beans if desired. To enhance the spice level, add jalapeños or use a spicier variety of Ro-Tel tomatoes.
Serving Suggestions
Serve this delightful casserole with a side of Pat'S Favorite Spanish Rice for a complete meal. Fresh toppings like sour cream, avocado, or cilantro can enhance the dish. You might also enjoy pairing it with a crisp green salad or tortilla chips for a delightful crunch. This recipe is a fantastic choice for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 1-2 minutes or cover the casserole with foil and warm it in a 350°F oven for 20-25 minutes until heated through. Adding a little water can help keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rosey'S Mexican Casserole contains roughly 1091 calories, with 54g protein, 74g carbohydrates, and 74g fat. It is an excellent source of iron (222% of the Daily Value), calcium (139% of the Daily Value), and protein (108% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2194mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly with plastic wrap or foil to prevent it from drying out. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of cream of chicken soup?
If you want to avoid cream of chicken soup, you can use a homemade white sauce or a can of cream of mushroom soup as an alternative. Both options will still provide a creamy texture and rich flavor. For a lighter version, try substituting with a can of low-fat cream soup.
Can I freeze the Mexican casserole?
Yes, this casserole freezes well. To freeze, let it cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).