Sunday Sausage Breakfast
A hearty Sunday breakfast casserole featuring savory sausage, cheesy layers, and crispy croutons, baked to perfection—ideal for family gatherings and weekend indulgence.
Ingredients
Instructions
- In a skillet, brown the sausage; drain excess fat.
- In a greased 13-inch x 9-inch x 2-inch baking dish, layer the croutons, cooked sausage, and cubed cheeses.
- In a bowl, combine the beaten eggs and milk; mix well.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Sprinkle dried basil, salt, and pepper evenly on top.
- Bake uncovered at 350°F for 40 to 50 minutes until set and golden brown.
- Serve immediately.
Tips & Substitutions
For added flavor, consider using spicy sausage instead of the bulk pork sausage. You can also swap out the Monterey Jack cheese for pepper jack for a spicy kick. If you don't have croutons, stale bread can be cubed and used instead. Adding some sautéed vegetables like bell peppers or spinach can enhance the dish and provide extra nutrition.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with fresh fruit or a simple green salad. Consider serving it alongside some crispy bacon or breakfast potatoes for a complete meal. For a twist, try drizzling hot sauce or serving with a side of salsa to complement the flavors. It also makes a great dish for holiday gatherings or family breakfasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Sausage Breakfast contains roughly 541 calories, with 23g protein, 38g carbohydrates, and 34g fat. It is an excellent source of vitamin C (68% of the Daily Value), calcium (48% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
This not only saves time but also allows the flavors to meld together overnight, enhancing the overall taste.
Is it possible to substitute the eggs with a vegan alternative?
This way, the dish can accommodate a vegan diet while still being delicious.
Can I freeze the leftovers?
When ready to eat, thaw in the refrigerator overnight and reheat as mentioned earlier for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).