Bunko Roll-Ups
Bunko Roll-Ups are cheesy, savory bites featuring ham and mustard wrapped in crescent dough, perfect as appetizers or quick snacks for family gatherings or casual get-togethers.
Ingredients
Instructions
- Unroll the crescent rolls into 4 rectangles.
- Press the edges to seal the perforations.
- Place one slice of ham on each rectangle.
- Spread a teaspoon of mustard over the ham.
- Sprinkle shredded cheese over the mustard.
- Roll each rectangle from the short side to form a log.
- Press the edges to seal the roll.
- Coat the rolls with seed if desired.
- Cut each roll into 5 slices.
- Place the slices on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a twist, try using different meats like turkey or adding sautéed vegetables such as spinach or bell peppers. If you prefer a spicy kick, consider using Dijon mustard instead of prepared mustard. To ensure even baking, rotate the cookie sheet halfway through the baking time. Serve with a side of your favorite dipping sauce for extra flavor.
Serving Suggestions
Bunko Roll-Ups make a great appetizer or snack for gatherings and pair well with a fresh side salad or vegetable platter. For a complete meal, consider serving them alongside Seashore Chowder. These roll-ups are perfect for game day or casual get-togethers, and they're sure to please a crowd.
Storage & Reheating
Store any leftover Bunko Roll-Ups in an airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bunko Roll-Ups contains roughly 73 calories, with 2g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicy flavor, or mozzarella for a milder taste. Each cheese will give a unique twist to the Bunko Roll-Ups, so choose according to your preference.
Can I prepare these roll-ups in advance?
Yes, you can prepare the roll-ups up to the baking stage, refrigerate them, and then bake them just before serving. This is a great option for parties, allowing you to have them ready to go when guests arrive.
Can I freeze Bunko Roll-Ups?
Yes, you can freeze unbaked roll-ups. Wrap them tightly in plastic wrap and place them in a freezer bag. When ready to bake, simply pop them in the oven directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).