Mint Surprises
Delicious mint‑infused cookies that fold chocolate and mint wafers inside a buttery dough, perfect for a quick snack or a sweet party treat.
Ingredients
Instructions
- Mix together flour, baking soda, and salt.
- Cream butter, sugar, and brown sugar.
- Add eggs, water, and vanilla to the creamed mixture.
- Combine dry ingredients with the creamed mixture.
- Cover and refrigerate for at least two hours.
- Enclose a chocolate/mint wafer in about 2 tablespoons of dough.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, make sure to cream the butter and sugars until fluffy. If you're out of mint wafers, use chocolate chips or mint chocolate candies as a substitute. Remember to chill the dough for at least two hours; this helps the flavors meld and makes it easier to handle. You can also consider using whole wheat flour for a healthier twist.
Serving Suggestions
Serve these delightful Mint Surprises warm with a glass of milk or hot cocoa for a comforting treat. They also pair beautifully with coffee for a delightful afternoon snack. For a festive touch, consider drizzling melted chocolate over the top or dusting them with powdered sugar before serving.
Storage & Reheating
Store leftover Mint Surprises in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 350°F for about 5 minutes to revive their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Surprises contains roughly 805 calories, with 11g protein, 170g carbohydrates, and 12g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. Just remember to let it sit at room temperature for about 10-15 minutes before shaping and baking, as it may harden in the fridge.
What can I use if I don't have mint wafers?
If you don't have mint wafers, try using chocolate chips mixed with a drop of peppermint extract. This will give you a similar minty flavor and a delicious chocolate surprise in every bite.
How do I know when the cookies are done baking?
The Mint Surprises are done when the edges are lightly golden and the centers look set but slightly soft. Keep in mind they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).