Mint Surprises
Delicious mint‑infused cookies that fold chocolate and mint wafers inside a buttery dough, perfect for a quick snack or a sweet party treat.
Ingredients
Instructions
- Mix together flour, baking soda, and salt.
- Cream butter, sugar, and brown sugar.
- Add eggs, water, and vanilla to the creamed mixture.
- Combine dry ingredients with the creamed mixture.
- Cover and refrigerate for at least two hours.
- Enclose a chocolate/mint wafer in about 2 tablespoons of dough.
- Bake at 375°F for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).