Aunt Sue'S Cheese Wafers
A savory, cheesy wafer cookie with a crisp texture and rich flavor, perfect for entertaining or snacking, especially suited for cheese lovers and party platters.
Ingredients
Instructions
- Mix butter, grated cheese, and flour well.
- Shape the mixture into rolls and refrigerate.
- Slice the chilled rolls into 1/4-inch thick slices.
- Bake at 375°F for 20 minutes until golden and crisp.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and margarine, as specified. If you want to experiment, try substituting the sharp cheese with a mix of Gruyère and Parmesan for a unique twist. Ensure the butter is softened for easier mixing. If you find the dough too sticky, add a bit more flour until manageable.
Serving Suggestions
These cheese wafers make an excellent appetizer or snack, perfect for parties. Serve them alongside a selection of dips or pair with a charcuterie board. They also complement a light salad or can be enjoyed with a glass of wine. For a sweet contrast, try them with Mary'S Best Lemon Pie for dessert.
Storage & Reheating
Store leftover cheese wafers in an airtight container at room temperature for up to a week. For longer storage, freeze the slices before baking. Simply place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sue'S Cheese Wafers contains roughly 1469 calories, with 14g protein, 88g carbohydrates, and 117g fat. It is an excellent source of iron (30% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while the recipe calls for sharp cheese, you can experiment with other varieties. Just avoid Cheddar with a black rind as it may alter the flavor. Consider using a combination of cheeses like Gouda or Pepper Jack for a different taste profile.
How can I make the dough ahead of time?
You can prepare the dough in advance and shape it into rolls. Wrap them tightly in plastic wrap and refrigerate for up to a week. For longer storage, freeze the wrapped rolls and bake them directly from the freezer when you’re ready to enjoy them.
What can I serve with these cheese wafers?
Cheese wafers pair beautifully with a variety of dips such as hummus or spinach artichoke dip. They also work well as a crunchy side to soups or salads. For a delightful pairing, consider serving them with a glass of sparkling wine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).