Franklin Cake
A rich, fruit-filled cake featuring candied cherries, pineapple, and crunchy pecans, perfect for festive occasions and those who appreciate moist, flavorful baked treats.
Ingredients
Instructions
- Reserve 1/2 cup of flour to coat the candied cherries, candied pineapple, and pecans.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually fold in the self-rising flour, mixing just until combined.
- Toss the candied cherries, candied pineapple, and pecans in the reserved flour to coat them.
- Fold the coated candied fruits and nuts into the batter gently.
- Pour the batter into a prepared baking pan.
- Bake at 350°F (175°C) for approximately 75 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).