Irene'S Pound Cake
Irene's Pound Cake offers a rich, buttery flavor with a tender crumb, perfect for dessert or teatime, appealing to those who love classic, comforting baked treats.
Ingredients
Instructions
- Mix thoroughly together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Slowly add the flour and mix until smooth.
- Grease and flour a loaf pan.
- Bake for 1 hour at 325°F (163°C).
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract. If you need a lighter cake, substitute half the butter with Greek yogurt. Make sure to mix the butter and sugar until fluffy for the best texture. If your flour is clumpy, sift it before adding to avoid lumps in the batter.
Serving Suggestions
Serve slices of Irene's Pound Cake plain or with a dusting of powdered sugar. It pairs beautifully with fresh berries or a dollop of whipped cream. For a delightful contrast, try it alongside a scoop of vanilla ice cream or even with a slice of Franklin Cake for a sweet dessert platter.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Pound Cake contains roughly 1849 calories, with 16g protein, 160g carbohydrates, and 128g fat. It is an excellent source of protein (31% of the Daily Value), vitamin C (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use cake flour for a lighter texture or whole wheat flour for a nuttier flavor, but keep in mind that the cake may turn out denser. If using whole wheat flour, consider adding an extra egg for moisture.
What can I do if my pound cake is too dense?
If your pound cake turns out too dense, it may be due to overmixing or using too much flour. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. Additionally, check your oven temperature with an oven thermometer to ensure it’s baking at the correct heat.
How can I enhance the flavor of my pound cake?
To enhance the flavor, consider adding citrus zest such as lemon or orange, or spices like nutmeg or cinnamon. You can also incorporate extracts like almond or coconut for a unique twist. Glazing the cake with a simple mixture of powdered sugar and lemon juice can add brightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).