Caramel Apple Squares
Sweet and gooey caramel apple squares feature oats, walnuts, and creamy caramel, making a comforting dessert perfect for gatherings or cozy family treats.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, quick oats, brown sugar, baking soda, and salt.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Press half of the oat mixture into the bottom of a greased 9x13-inch baking dish.
- Spread the apple pie filling evenly over the crust.
- In a small saucepan, melt the caramels with the sweetened condensed milk over low heat until smooth.
- Pour the caramel mixture over the apple filling.
- Sprinkle the remaining oat mixture over the caramel layer.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular margarine. If you don't have quick oats, you can pulse regular rolled oats in a food processor for a similar texture. For a nut-free version, omit the walnuts or substitute with sunflower seeds. Ensure the caramels are unwrapped before melting for easier incorporation.
Serving Suggestions
These Caramel Apple Squares make a delightful dessert on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a fun twist, serve alongside slices of Irene'S Pound Cake for a layered dessert experience, or enjoy them with a cup of coffee or tea.
Storage & Reheating
Store any leftover Caramel Apple Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To enjoy them warm, simply reheat in the microwave for 10-15 seconds or in an oven set to 300°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Apple Squares contains roughly 1753 calories, with 14g protein, 69g carbohydrates, and 162g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can substitute fresh apples for the apple pie filling. Peel, core, and slice about 4 cups of apples, then toss them with some sugar, cinnamon, and a bit of lemon juice to mimic the flavors of apple pie filling. This will provide a fresher taste in your squares.
Is it possible to make this recipe gluten-free?
Absolutely! To make Caramel Apple Squares gluten-free, simply replace the all-purpose flour with a gluten-free flour blend that works well for baking. Ensure all other ingredients, especially oats and baking soda, are certified gluten-free to avoid cross-contamination.
Can I prepare the squares ahead of time?
Yes, you can prepare the squares a day in advance. After baking and cooling, cover them tightly and store at room temperature. This allows the flavors to meld together. Just be sure to slice and serve them fresh for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).