Mocha Custard
A rich, decadent mocha custard with deep chocolate and coffee flavors, perfect for coffee lovers and dessert enthusiasts seeking a creamy, satisfying treat.
Ingredients
Instructions
- Preheat the oven to 300°F.
- Put the boiling water in your blender container and drop in the unsweetened baking chocolate. Let it sit for 5 minutes.
- Add the instant coffee crystals, heavy cream, eggs, Splenda, and salt to the blender.
- Blend for a minute or so until well combined.
- Spray a 1-quart casserole with nonstick cooking spray or prepare individual custard cups.
- Pour the mixture into the casserole or custard cups.
- Place the casserole or cups in a larger pan filled with hot water.
- Bake in the oven for 1 hour and 20 minutes.
- Cool the custard, then chill well before serving.
Tips & Substitutions
For a more intense chocolate flavor, consider using dark chocolate instead of unsweetened baking chocolate. If you prefer a sweeter custard, you can adjust the amount of Splenda to your taste. Make sure to blend the ingredients thoroughly to ensure a smooth texture. Also, using fresh eggs will enhance the custard's richness.
Serving Suggestions
Serve the mocha custard chilled, garnished with whipped cream or a sprinkle of cocoa powder for an elegant touch. It pairs beautifully with Chocolate Chip Ice Cream Cake for a delightful dessert spread. For a more indulgent experience, add a drizzle of chocolate sauce before serving.
Storage & Reheating
Store any leftover mocha custard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave in short intervals, stirring in between, to avoid curdling. Alternatively, enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mocha Custard contains roughly 585 calories, with 4g protein, 80g carbohydrates, and 30g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of Splenda?
Yes, you can substitute Splenda with other sweeteners like stevia or erythritol. Just make sure to adjust the quantity according to the sweetness level of the alternative sweetener used, as they can vary in potency compared to Splenda.
Can I make this recipe dairy-free?
Absolutely! You can replace heavy cream with coconut cream or a dairy-free heavy cream alternative. Just ensure that the chocolate you use is also dairy-free to maintain the recipe's overall dairy-free status.
How can I tell when the custard is done baking?
The custard is done when it has set around the edges but still has a slight jiggle in the center. A toothpick inserted should come out mostly clean. If it’s too wobbly, it needs more time in the oven, so keep an eye on it in the final minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).