Aunt Thom'S Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for family gatherings or teatime indulgence.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg yolks and mix well.
- Combine all ingredients thoroughly.
- Alternately add flour, milk, and vanilla to the mixture.
- Fold in the beaten egg whites gently.
- Butter and flour a tube pan, then pour the batter into it.
- Bake in a 350°F oven for 50 minutes to 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).