Peachy Macaroon Cake
A luscious peachy macaroon cake featuring sweet peaches, almond flavor, and crunchy sliced almonds, perfect for summer gatherings or a delightful dessert treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Drain the sliced peaches and set aside.
- Cream butter or margarine and sugar until fluffy; beat in egg and almond extract.
- Thoroughly mix flour, baking powder, and salt.
- Gradually beat the dry mixture into the creamed mixture.
- Spread the dough into a greased 9 x 9-inch pan.
- Arrange peach slices on top of the dough.
- Sprinkle sliced almonds over the peaches.
- Bake for 1 hour or until golden brown.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).