Savory Tomato Soup
A hearty, savory tomato soup with green onions, celery, and bacon for a comforting, flavorful dish perfect for lunch or casual dinners.
Ingredients
Instructions
- Cook celery and green onions in butter until tender, but not brown. Blend in flour.
- Add stewed tomatoes, water, chicken bouillon cube, and white wine or water; cook and stir until slightly thickened.
- Reduce heat and cook slowly for 15 minutes, stirring occasionally.
- Garnish with crumbled bacon before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water and chicken bouillon cube. If you prefer a vegetarian option, substitute the chicken bouillon with a vegetable bouillon cube. Adding a pinch of red pepper flakes can give the soup a pleasant kick. You can also blend the soup for a smoother texture, if desired.
Serving Suggestions
This savory tomato soup pairs beautifully with a grilled cheese sandwich or crusty bread for dipping. For a heartier meal, serve it alongside a fresh salad. Consider garnishing with fresh herbs like basil or parsley for added color and flavor. It also makes a wonderful starter for a dinner featuring American recipes.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently. If the soup thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Tomato Soup contains roughly 642 calories, with 5g protein, 25g carbohydrates, and 57g fat. It is a good source of vitamin A (14% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of stewed tomatoes?
Yes, you can use fresh tomatoes! Approximately 4-5 medium tomatoes will yield about 8 ounces when chopped. Blanch and peel them for a smoother texture, or simply chop them for a chunkier soup. Keep in mind that fresh tomatoes may require additional cooking time to soften.
Is there a way to make this soup vegan?
Absolutely! To make this recipe vegan, substitute the butter with olive oil or vegan butter, and replace the chicken bouillon cube with a vegetable bouillon cube. Ensure that the wine used is also vegan-friendly or simply use additional water or vegetable broth.
Can I freeze the soup for later?
Yes, this soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop, adding a splash of water if needed to restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).