Crunchy Fruit Salad Chicken

Prep: 20 min Serves: 9 Cuisine: American

A crunchy, sweet and savory chicken salad with pineapple, apples, and nuts, perfect for light lunches or potlucks, offering a refreshing mix of textures and flavors.

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Ingredients

  • 4 c. cooked, diced chicken breasts
  • 1 1/2 c. diced celery
  • 1 (15 oz.) can pineapple chunks, drained
  • 1 c. mayonnaise
  • 1 c. chopped apples
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 c. chopped pecans or walnuts

Instructions

  1. Combine cooked, diced chicken breasts, diced celery, drained pineapple chunks, mayonnaise, chopped apples, and drained sliced water chestnuts in a large bowl.
  2. Mix well until all ingredients are evenly coated and combined.
  3. Chill the mixture for 2 hours or longer to allow flavors to meld.
  4. Before serving, add chopped pecans or walnuts and mix thoroughly.

Tips & Substitutions

For a creamier texture, consider adding a touch of Greek yogurt to the mayonnaise. If you're looking for a lighter version, substitute half of the mayo with plain yogurt. You can also swap the apples for grapes or raisins for a different flavor profile. To enhance the crunch, add some sliced almonds or sunflower seeds.

Serving Suggestions

Serve the Crunchy Fruit Salad Chicken on a bed of mixed greens or in sandwich wraps for a refreshing meal. It pairs beautifully with Savory Tomato Soup for a light lunch or a picnic spread. For an added crunch, offer pita chips or crusty bread on the side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed cold, so there's no need to reheat. If you do prefer it warm, gently heat it in a pan over low heat, but be cautious not to overcook the chicken.

Nutrition & Diet Analysis (per serving)

Each serving of Crunchy Fruit Salad Chicken contains roughly 732 calories, with 27g protein, 16g carbohydrates, and 65g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 26.9g 54% DV
Total Fat 64.7g 83% DV
Carbs 16.3g 6% DV
Fiber 5.2g 19% DV
Sugar 5g 10% DV

Electrolytes

Sodium 285.3mg 12% DV
Potassium 560.5mg 12% DV
Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 34.2mcg 4% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 63.6mg 5% DV
Iron 2.3mg 13% DV
Diet fit High-protein Low-carb High-fiber
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor to the salad. Just make sure to shred or dice it before mixing it with the other ingredients.

What fruits can I substitute for apples?

You can easily substitute the apples with diced pears, grapes, or even mandarin oranges. Each will give the salad a unique twist while maintaining its crunchy texture.

Is this dish suitable for meal prep?

Yes, this dish is perfect for meal prep! Just prepare the salad without the nuts and store it in the fridge. Add the nuts just before serving to keep them crunchy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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