Crunchy Fudge Pie
A rich, crunchy fudge pie with chocolate and nut flavors, topped with ice cream or whipped cream—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt margarine and chocolate together over low heat.
- Combine eggs, sugar, and brown sugar in a bowl.
- Add the melted chocolate mixture, flour, salt, vanilla, and nuts; mix well.
- Pour the mixture into a greased 9-inch pie plate or use a graham cracker crust.
- Bake for 30 minutes at 350°F.
- Just before serving, top with ice cream or whipped cream.
- May be frozen for later use.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).