Honey Zucchini Bread
Honey zucchini bread offers moist, tender texture with warm cinnamon and natural sweetness, perfect for breakfast, snack, or tea time, appealing to all zucchini lovers.
Ingredients
Instructions
- Beat together eggs, vanilla, oil, honey, grated zucchini, and sugar.
- Add flour, soda, powder, cinnamon, and salt to the mixture and combine well.
- Grease and flour three bread pans.
- Divide the batter evenly among the pans.
- Bake for 45 to 50 minutes at 300°F.
- Remove from oven and brush with butter before serving.
Nutrition & Diet Analysis (per serving)
870
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).