Turtle Cheesecake
A rich, creamy turtle cheesecake featuring caramel, chocolate, and pecans, perfect for dessert lovers seeking a decadent treat suitable for gatherings or special occasions.
Ingredients
Instructions
- In a small bowl, combine caramel topping, chocolate chips, and pecan pieces.
- Spread the caramel mixture in the bottom of the pie crust.
- In a small bowl, beat together cream cheese, egg, and sugar until smooth.
- Gently spread the cream cheese mixture over the caramel layer in the pie crust.
- Bake in a preheated oven at 400°F (200°C) for 25 to 30 minutes.
- Cool completely before serving.
- Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).