Aussie Sausage Roll
Ingredients
- 20 g butter ⓘ
- 1 medium onion, chopped finely ⓘ
- 1 medium carrot, grated ⓘ
- 2 tablespoons tomato sauce (ketchup)
- 1 tablespoon parsley, finely chopped ⓘ
- 400 g ground sausage ⓘ
- 400 g beef mince ⓘ
- 1 cup stale breadcrumbs ⓘ
- salt & fresh ground pepper ⓘ
- 3 sheets ready-rolled butter puff pastry ⓘ
- 2 tablespoons milk ⓘ
Instructions
- Make "stale" breadcrumbs by processing one- or two-day-old bread.
- Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
- Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
- Place a sheet of thawed pastry on a board and cut in half.
- Place one sixth of the mince mixture along the centre of the pastry.
- Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
- Repeat with remaining pastry and mince mixture.
- Place sausage rolls on prepared trays. Brush with milk.
- Bake for about 15 minutes or until browned lightly.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).