Hash Browns Stroganoff Pie
Ingredients
- 2 cups frozen hash brown potatoes ⓘ
- 1 egg ⓘ
- 1 tablespoon sour cream ⓘ
- 1 lb lean ground beef ⓘ
- 1 tablespoon cajun spices (optional) ⓘ
- 1/2 cup onion, chopped ⓘ
- 1/4 cup celery, chopped ⓘ
- 1 cup condensed cream of mushroom & garlic soup
- 1/4 cup sour cream ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 - 1/2 teaspoon pepper ⓘ
- 1 (4 ounce) can diced green chilies (optional) ⓘ
- 1 jalapeno, seeded and finely chopped (optional) ⓘ
Instructions
- Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350°F for 15 minutes.
- In a large skillet, brown the beef . Add the optional cajun spice when cooked about half way. Continue to brown beef until it's just finished cooking and drain off excess fat.
- Add the onion and celery to the meat and saute until the onions are transparent. Remove from heat.
- Add the soup, sour cream, salt & pepper. (This is when to add the optional tin of green chili's and jalapeno as well. Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's). Mix well.
- Spread beef mixture into hash brown shell and top with grated cheese.
- Bake at 350°F for 30 minutes.
- Let sit for 5 minutes after removing from oven before serving.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).