Authentic Irish Cabbage Rolls
Authentic Irish cabbage rolls feature tender cabbage leaves filled with seasoned ground beef, rice, and onions, simmered in a tangy tomato and sauerkraut sauce, perfect for hearty family meals.
Ingredients
Instructions
- Remove the core from the cabbage as much as possible.
- Boil the whole cabbage until it is soft enough to roll the leaves, but not fully cooked.
- Peel off the leaves one at a time.
- Mix ground beef, fine-cut onion, Minute rice, beaten egg, salt, and pepper to make the filling.
- Place a portion of the filling onto each cabbage leaf and roll up securely.
- In a large pot, combine the canned sauerkraut, canned tomatoes, and tomato juice.
- Arrange the cabbage rolls in the sauce, cover, and simmer until cooked through, about 45-60 minutes.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).