Authentic Marinara Sauce
Ingredients
- 56 ounces tomato sauce ⓘ
- 56 ounces tomato puree ⓘ
- 28 ounces tomato paste ⓘ
- 1 yellow onion medium, chopped
- 6 cloves minced garlic ⓘ
- 1 tablespoon olive oil ⓘ
- 1 tablespoon dried basil ⓘ
- 1 tablespoon dried oregano ⓘ
- 1/2 tablespoon dried parsley ⓘ
- 1/2 tablespoon italian seasoning dried ⓘ
- 1 teaspoon black pepper ⓘ
- 1/2 teaspoon crushed red pepper flakes ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- pasta Good Italian ⓘ
- grated Parmesan cheese Freshly, for garnish ⓘ
Instructions
- Add olive oil to a small skillet and add the chopped onion and saute until they start to turn translucent then add the garlic and saute for another 2 minutes or so, then take the pan off the heat.
- In a slow cooker (crock pot), add the tomato sauce, tomato puree, tomato paste, basil, oregano, parsley, Italian seasoning, black pepper, crushed red pepper flakes, and parmesan cheese. Add in the onion/garlic mixture. Cook on low, stirring occassionaly for a minimum of 4 hours to really let the flavors combine.
- Serve over pasta garnished with freshly grated parmesan cheese (not the stuff in a plastic canister that you get on the pasta isle) and fresh, chopped basil.
- Find more information and pictures on www.ketchumkitchen.com
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).