Squash Custard Pie

Name: Squash Custard Pie
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 stick margarine; 1 1/2 cups sugar; 3 eggs; 1 1/2 cups grated raw squash; 2 tablespoons flour; 3 teaspoons lemon or coconut flavoring; 1 unbaked pie shell

Vegetarian

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A smooth, flavorful squash custard pie with a hint of lemon or coconut, perfect for fall gatherings or as a comforting dessert for any season.

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Ingredients

1/2 stick margarine ⓘ
1 1/2 cups sugar ⓘ
3 eggs ⓘ
1 1/2 cups grated raw squash ⓘ
2 tablespoons flour ⓘ
3 teaspoons lemon or coconut flavoring ⓘ
1 unbaked pie shell ⓘ

Instructions

Cream butter and sugar together.
Beat in eggs one at a time until well combined.
Add grated raw squash, flour, and flavoring; mix well.
Pour the mixture into an unbaked pie shell.
Bake at 350°F for 20 to 30 minutes until set in the middle.
For a better crust, bake the pie crust for a few minutes before filling.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 25.4g 33% DV

Carbs 58g 21% DV

Fiber 3.1g 11% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 337.3mg 15% DV

Potassium 461mg 10% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0mcg

Calcium 106mg 8% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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