Autumn Pancakes
Ingredients
- 1/2 cup quick-cooking oatmeal ⓘ
- 1 1/2 cups boiling water ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/8 teaspoon salt ⓘ
- 3 tablespoons sugar ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1 large egg, beaten ⓘ
- 1 cup milk ⓘ
- 1 large apple, peeled,cored,and coarsely chopped ⓘ
- 1/4 cup chopped walnuts
- 3 tablespoons melted butter ⓘ
Instructions
- Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
- In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
- Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
- Heat a large non-stick griddle or skillet over medium-high heat.
- Lightly brush with vegetable oil.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
- Serve with your favorite toppings.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).