Autumn Pudding
Autumn Pudding offers a warm, comforting dessert featuring the natural sweetness of cooked sweet potatoes enhanced by vanilla and butter. Topped with a crunchy pecan and brown sugar crust, it suits those craving nostalgic, seasonal flavors perfect for family gatherings or cozy dinners.
Ingredients
Instructions
- Preheat the oven and prepare a 13x9 inch pan.
- Blend all ingredients together until smooth.
- Pour the mixture into the prepared pan.
- Combine brown sugar, pecans, and flour to make the topping.
- Sprinkle the topping evenly over the pudding.
- Bake until set and topping is golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).