Fresh Tomato Soup
A vibrant and comforting fresh tomato soup bursting with natural sweetness and rich buttery flavor. Perfect for a light lunch or starter, this soup combines ripe tomatoes with a creamy, velvety texture. Ideal for tomato lovers and those seeking a warm, satisfying dish made from fresh ingredients.
Ingredients
Instructions
- Simmer the tomatoes in a large saucepan for 10 minutes.
- Remove from heat and add 1/4 cup butter, baking soda, 1 teaspoon salt, and sugar.
- Let the mixture cool while preparing the next step.
- Melt the remaining 1/4 cup butter in a large kettle.
- Add flour and 2 teaspoons salt, stirring well.
- Add milk; heat and stir until boiling.
- Combine the tomato mixture with the milk mixture and heat slowly.
- Add salt, pepper, or additional seasonings as needed.
- Serve immediately.
Tips & Substitutions
For a smoother texture, consider blending the soup after combining the tomato and milk mixtures. If you want a richer flavor, substitute half of the butter with olive oil or add a splash of balsamic vinegar for depth. For a spicy kick, add a pinch of red pepper flakes. This soup can also be enhanced with fresh basil or thyme. Pair with Popovers for a delightful meal.
Serving Suggestions
Serve the fresh tomato soup hot, garnished with fresh basil or a drizzle of olive oil. It pairs wonderfully with crusty bread or a side of Green Bean And Radish Salad In Sour Cream Vinaigrette for a refreshing contrast. For a heartier meal, consider serving with Whipping Cream Potatoes or a simple grilled cheese sandwich on the side.
Storage & Reheating
Store leftover tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally until heated through. Avoid boiling, as this can alter the texture. You can also freeze the soup in portions for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Tomato Soup contains roughly 402 calories, with 6g protein, 62g carbohydrates, and 17g fat. It is an excellent source of vitamin C (88% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones aren't available. Choose whole peeled tomatoes, and use about 2 cans for this recipe. Drain them slightly and proceed as usual. However, the flavor may differ slightly, so consider adding fresh herbs for enhancement.
How can I thicken the soup if it's too thin?
If your soup is too thin, you can thicken it by simmering it longer to reduce the liquid. Alternatively, create a slurry with a tablespoon of cornstarch and cold water, then stir it into the soup while it’s simmering until it thickens to your desired consistency.
Is this soup suitable for freezing?
Yes, this tomato soup can be frozen. Allow it to cool completely, then store in airtight containers or freezer bags. Be sure to leave some space for expansion. Thaw in the refrigerator and reheat gently on the stovetop for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).