Autumn Pumpkin Bread

Name: Autumn Pumpkin Bread
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. vegetable oil; 1/3 c. water; 3/4 tsp. salt; 3/4 tsp. ground cinnamon; 1/2 tsp. vanilla; 1 1/2 c. firmly packed brown sugar; 1 c. cooked pumpkin; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 c. chopped walnuts or pecans; 1/2 c. raisins

Vegetarian

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Ingredients

2 eggs ⓘ
1/2 c. vegetable oil ⓘ
1/3 c. water ⓘ
3/4 tsp. salt ⓘ
3/4 tsp. ground cinnamon ⓘ
1/2 tsp. vanilla ⓘ
1 1/2 c. firmly packed brown sugar ⓘ
1 c. cooked pumpkin ⓘ
1 1/2 c. flour ⓘ
1 tsp. baking soda ⓘ
1/2 c. chopped walnuts or pecans ⓘ
1/2 c. raisins ⓘ

Instructions

Mix all together.
Pour into small loaf pans and bake at 350° until knife comes out clean from center.

Nutrition & Diet Analysis (per serving)

785 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 31.9g 41% DV

Carbs 112.9g 41% DV

Fiber 17.5g 62% DV

Sugar 45.8g 92% DV

Electrolytes

Sodium 16825mg 100% DV

Potassium 691mg 15% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 419mcg 47% DV

Vitamin C 3mg 3% DV

Calcium 391.3mg 30% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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