Avo-Taco Pie
A savory taco pie with a crispy crescent roll crust, seasoned meat, melted cheese, and fresh toppings like lettuce, tomato, and avocado, perfect for casual gatherings.
Ingredients
Instructions
- Brown ground meat and chopped onion in a skillet; drain excess fat.
- Add tomato sauce, water, taco seasoning mix, and sliced olives to the meat mixture; simmer for a few minutes.
- Place crescent rolls in a long oblong pan, pressing to form a crust.
- Sprinkle half of crushed corn chips over the bottom crust.
- Spread the meat mixture evenly over the corn chips.
- Spread sour cream over the meat mixture.
- Sprinkle shredded cheese on top.
- Add remaining crushed corn chips on top of the cheese.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden and bubbly.
- Serve in squares, topped with shredded lettuce, tomato slices, and avocado slices.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute Greek yogurt for sour cream for a healthier twist. If you don't have crescent rolls, a pre-made pie crust works well. Adding black beans to the meat mixture can enhance the flavor and nutrition. This dish is reminiscent of The Best Layered Taco Party Dip, making it a great crowd-pleaser.
Serving Suggestions
Serve Avo-Taco Pie with a side of Mexican rice or refried beans for a complete meal. It pairs beautifully with shredded lettuce, diced tomatoes, and avocado slices on top for freshness. You might also consider serving with chips and Jacquie'S Mexican Dip for added flavor and crunch.
Storage & Reheating
To store leftovers, place the pie in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it's well wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Avo-Taco Pie contains roughly 508 calories, with 8g protein, 53g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (32% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1657mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make Avo-Taco Pie vegetarian by substituting the ground meat with a plant-based alternative such as lentils or black beans. Additionally, use vegetable broth instead of water when adding the taco seasoning, and ensure your crescent rolls are vegan if needed.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use a pre-made pie crust or even a tortilla base for a unique twist. For a gluten-free option, look for gluten-free pizza dough or use corn tortillas layered in the baking dish.
Can I add other toppings to the pie?
Absolutely! Feel free to customize your Avo-Taco Pie with toppings like jalapeños, cilantro, or diced bell peppers. You could also incorporate corn or black beans into the meat mixture for added texture and flavor, enhancing the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).