Hot Crab Hors D'Oeuvres
Creamy crab hors d'oeuvres with a hint of horseradish and paprika, perfect for elegant gatherings or appetizers that impress with rich flavors and smooth texture.
Ingredients
Instructions
- Mix crab meat, softened cream cheese, horseradish, pepper, and chopped onion in a bowl.
- Place the mixture in a pie plate.
- Cover the mixture with paprika.
- Bake at 350°F for approximately 15 minutes or until hot and bubbly.
- Serve hot with crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or mayonnaise to the mixture. If you prefer a spicier kick, increase the horseradish or add a few dashes of hot sauce. You can also substitute the crab meat with shrimp for a variation, or use low-fat cream cheese for a lighter version. This dish is perfect for catering to various palates, making it a great addition to your seafood recipes.
Serving Suggestions
Serve the hot crab hors d'oeuvres with an assortment of crackers or toasted baguette slices for a delightful crunch. They pair beautifully with a fresh salad or as part of a seafood platter alongside Crab Rolls or Crab Swiss Bites. Consider adding a refreshing dip or a light sauce to elevate the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as it may change the texture of the crab meat and cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Hors D'Oeuvres contains roughly 59 calories, with 1g protein, 9g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, canned crab meat works well for this recipe. Just ensure you drain it properly to avoid excess moisture, which can affect the mixture's consistency. Fresh crab meat can also be used for a more luxurious taste, but canned is a convenient option.
How can I make this dish ahead of time?
You can prepare the crab mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply spread it in a pie plate, sprinkle with paprika, and bake as directed. This makes it a great option for entertaining without last-minute stress.
What can I serve with the hot crab hors d'oeuvres?
These hors d'oeuvres are best served with a variety of crackers, but you can also offer sliced baguette, vegetable sticks, or chips. Pair them with a light white wine or a refreshing cocktail for a complete appetizer experience that will impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).