*Curried Shrimp In Cream Sauce
A creamy, fragrant shrimp dish with curry and onion flavors, perfect for seafood lovers. It pairs beautifully with rice and suits casual or special dinners.
Ingredients
Instructions
- In a medium-sized pan, cook chopped onion in butter until tender but not brown.
- Add undiluted cream of shrimp soup and stir until smooth.
- Add sour cream and curry powder, stirring well.
- Thicken the mixture with 2 tablespoons of cornstarch. Heat to boiling point.
- Add cooked, fresh shrimp to the sauce and heat through.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a teaspoon of lemon juice to brighten the dish. If shrimp isn't available, you can substitute with cooked chicken or tofu for a different protein option. Adjust the curry powder to taste for a milder or spicier sauce. This dish also pairs well with Cajun Cornbread for a delightful twist.
Serving Suggestions
Serve the curried shrimp over a bed of fluffy rice for a complete meal. It also complements a side of steamed vegetables or a fresh green salad. For an elevated dining experience, pair it with an Elegant Crab Soup as an appetizer or serve with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat until heated through, stirring occasionally to maintain a smooth texture. Avoid boiling to prevent the sauce from separating.
Nutrition & Diet Analysis (per serving)
Each serving of *Curried Shrimp In Cream Sauce contains roughly 1283 calories, with 15g protein, 65g carbohydrates, and 114g fat. It is an excellent source of dietary fiber (156% of the Daily Value), iron (88% of the Daily Value), and calcium (36% of the Daily Value). It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and drained before adding them to the sauce. This will help maintain the consistency and flavor of the dish. Cooking time may vary slightly, so ensure they're heated through.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the shrimp with cooked chickpeas or sautéed vegetables like bell peppers and zucchini. Use vegetable broth instead of shrimp soup to maintain a rich flavor profile, while still enjoying the creamy texture of the dish.
What type of rice is best to serve with curried shrimp?
Jasmine or basmati rice are excellent choices as they complement the flavors of the curry well. Both types are aromatic and fluffy, making them perfect for soaking up the creamy sauce. Alternatively, brown rice could be used for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).