Avocado Bombay

Name: Avocado Bombay
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 c. tiny shrimp; 1 small onion, chopped; 1 small apple, chopped; 2 Tbsp. butter; 1 can chicken soup; 2 tsp. curry powder; 6 ripe avocados; rice; salt to taste

Chicken Seafood Dairy

Prep: 10 min Cook: 15 min Cuisine: Indian

A creamy, flavorful avocado-based dish with shrimp, curry, and apple, perfect for a light lunch or appetizer that combines smooth textures with aromatic spices.

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Ingredients

2 c. tiny shrimp ⓘ
1 small onion, chopped ⓘ
1 small apple, chopped ⓘ
2 Tbsp. butter ⓘ
1 can chicken soup ⓘ
2 tsp. curry powder ⓘ
6 ripe avocados ⓘ
rice ⓘ
salt to taste ⓘ

Instructions

Saute tiny shrimp, chopped onion, and chopped apple in butter.
Stir in chicken soup.
Add salt and curry powder to taste.
Heat over low heat until smooth.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 34.2g 44% DV

Carbs 40.2g 15% DV

Fiber 2.8g 10% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 16182.5mg 100% DV

Potassium 339.3mg 7% DV

Cholesterol 109.8mg 37% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 12.8mg 14% DV

Vitamin D 0mcg

Calcium 89mg 7% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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