Avocado Casserole Dip
A creamy, flavorful avocado casserole dip layered with beans, cheese, and fresh vegetables, perfect for parties, gatherings, or casual snacking with crunchy chips.
Ingredients
Instructions
- Layer the refried beans, garlic powder, and chili powder in a 9 x 13 inch dish.
- Spread the guacamole dip evenly over the layers.
- Pour the jar of picante sauce on top.
- Spread the sour cream over the sauce.
- Sprinkle chopped ripe olives over the sour cream.
- Add chopped ripe tomatoes over the olives.
- Sprinkle grated Cheddar or Monterey Jack cheese on top.
- Chill the casserole in the refrigerator.
- Serve chilled with chips.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).