5 Layer Dip
A flavorful, colorful layered dip featuring beans, cheeses, avocado, and fresh toppings, perfect for parties, gatherings, or casual snacking with bold Mexican-inspired flavors.
Ingredients
- 16 oz. can refried beans ⓘ
- small can bean dip ⓘ
- 1/2 tsp. garlic salt ⓘ
- 1 tsp. chili powder
- 1 Tbsp. minced onion ⓘ
- 8 oz. cream cheese
- 3 Tbsp. picante sauce ⓘ
- 3 avocados ⓘ
- 1/4 tsp. pepper ⓘ
- 1 Tbsp. lemon juice ⓘ
- 1 cup grated Cheddar cheese
- 1 cup grated Jack cheese ⓘ
- 4 oz. can black olives ⓘ
- 1 tomato ⓘ
Instructions
- Combine refried beans, bean dip, garlic salt, chili powder, and minced onion; mix well to create the first layer.
- Mix cream cheese and picante sauce to form the second layer.
- Mash avocados and combine with pepper, lemon juice, and garlic salt for the third layer.
- Toss together grated Cheddar and Jack cheeses for the fourth layer.
- Mix sliced black olives and chopped tomato for the final layer.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).