Bourbon Brownies
Decadent bourbon-infused brownies topped with a minty glaze, perfect for adults seeking rich, chocolatey flavors with a boozy kick and a cooling finish.
Ingredients
Instructions
- Bake the brownies according to the package directions and let them cool slightly.
- While still hot, pour 4 tablespoons of bourbon evenly over the brownies.
- In a saucepan, melt 1 stick of butter over low heat.
- Remove from heat and stir in 2 tablespoons of creme de menthe and 2 cups of confectioners sugar until smooth.
- Spread the mint glaze over the cooled brownies.
- Melt 6 ounces of chocolate chips with 1 tablespoon of Crisco and drizzle over the glazed brownies for decoration.
- Allow the brownies to cool completely in the refrigerator before serving.
Tips & Substitutions
For a richer flavor, use a high-quality bourbon and consider adding a pinch of sea salt to the glaze. If you prefer a non-alcoholic version, substitute the bourbon with strong brewed coffee for an added depth. Ensure the brownies are slightly warm when adding the bourbon for better absorption. For a unique twist, try adding crushed peppermint candy on top for added texture and flavor.
Serving Suggestions
These Bourbon Brownies are decadent on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an elegant presentation, serve them with fresh berries or a drizzle of caramel sauce. They also make a great addition to dessert platters alongside treats like Peanut Butter Streusel Microwave Brownies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, microwave individual pieces for about 10-15 seconds to restore their fudgy texture. You can also enjoy them cold straight from the fridge, which enhances the mint flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon Brownies contains roughly 267 calories, with 2g protein, 52g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of bourbon?
Yes, you can substitute bourbon with dark rum or whiskey for a different flavor profile. Each will add its own unique twist to the brownies, enhancing their richness. If you prefer a non-alcoholic option, strong brewed coffee can also work well to maintain depth without the alcohol.
How can I make these brownies more minty?
To increase the mint flavor in your brownies, consider adding a few drops of peppermint extract to the glaze. You can also sprinkle crushed peppermint candies on top after glazing for an extra minty crunch. This will enhance the overall mint experience without overpowering the bourbon flavor.
Can I freeze these brownies?
Absolutely! To freeze, wrap the brownies tightly in plastic wrap and then in aluminum foil, or place them in an airtight container. They can be frozen for up to 3 months. To enjoy, simply thaw them in the refrigerator overnight, or let them sit at room temperature for a couple of hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).