Potato Candy(This Is A Very Old Recipe)
Potato Candy is a nostalgic treat combining creamy mashed potato with sweet powdered sugar and rich peanut butter, perfect for those who enjoy simple, old-fashioned confections.
Ingredients
Instructions
- Boil the small potato until tender.
- Rice the cooked potato to obtain a very smooth mixture.
- Mix the mashed potato with powdered sugar until thick enough to knead.
- Knead the mixture well, then roll out and spread with peanut butter.
- Spread the peanut butter in a 1/4-inch thick layer over the potato mixture.
- Roll the layered mixture as for a jelly roll.
- Slice into pieces and serve.
Tips & Substitutions
To ensure a smooth potato mixture, make sure to rice the potato while it is still warm. If powdered sugar is unavailable, granulated sugar can be blended in a food processor until fine. For a nut-free alternative, consider replacing the peanut butter with sunflower seed butter. This candy can also be flavored with vanilla extract for an extra touch.
Serving Suggestions
Slice the potato candy into bite-sized pieces for easy serving. It pairs beautifully with a cup of tea or coffee for a delightful afternoon snack. Consider serving alongside broiled fruits or a scoop of vanilla ice cream for a fun dessert experience. It's a unique treat for gatherings and can be a conversation starter!
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer a firmer texture, you can refrigerate them, but allow them to come to room temperature before serving for the best flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Candy(This Is A Very Old Recipe) contains roughly 111 calories, with 0g protein, 26g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes to give the candy a unique flavor. Keep in mind that sweet potatoes may produce a different texture and sweetness, so adjust the amount of powdered sugar accordingly.
How do I know when the potato is tender enough?
The potato is tender when you can easily pierce it with a fork or knife. This usually takes about 15-20 minutes of boiling, but it may vary based on the size of the potato. Be sure to check periodically to avoid overcooking.
Can I make this candy in advance for a special occasion?
Absolutely! This candy can be prepared a day or two in advance. Just make sure to store it properly in an airtight container to maintain freshness. This will also allow the flavors to meld together even more, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).