Vegetable Pizza Pies
Vegetable pizza pies are delicious handheld treats filled with fresh veggies and cheesy goodness, perfect for a quick snack or family dinner with vibrant flavors.
Ingredients
Instructions
- Roll each biscuit out individually, then spread each with pizza sauce.
- On one side of each biscuit, layer all vegetables and top with cheese.
- Fold the other side over the vegetables to form a semi-circle and press the edges together with a fork to seal.
- Place each pizza pie on a greased cookie sheet.
- Brush the tops with butter and bake for about 25 to 30 minutes until golden brown.
Tips & Substitutions
For a quicker version, you can use store-bought pizza dough instead of biscuits. Experiment with different vegetables like spinach or zucchini for added flavor. If you want a bit of spice, add some crushed red pepper flakes to the pizza sauce. You can also substitute Cheddar cheese with mozzarella for a traditional taste. These vegetable pizza pies are a great way to use up leftover veggies from other meals.
Serving Suggestions
Serve these vegetable pizza pies with a side of marinara sauce for dipping. A fresh garden salad or a bowl of soup pairs wonderfully for a complete meal. For a fun twist, consider serving them alongside Broccoli Creamed Corn Bake to create a vegetarian feast. These pies make for a great appetizer or snack at parties, too.
Storage & Reheating
Store any leftover vegetable pizza pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, though the crust may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Pizza Pies contains roughly 795 calories, with 10g protein, 21g carbohydrates, and 75g fat. It is an excellent source of vitamin C (101% of the Daily Value), protein (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the vegetable pizza pies?
Yes, you can freeze the uncooked pizza pies. Wrap them individually in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time.
What other cheeses can I use for this recipe?
You can use a variety of cheeses based on your preference. Mozzarella is a classic choice that melts beautifully, while provolone adds a nice flavor. For a sharper taste, consider using Gouda or a blend of cheeses. Mixing different types can create a deliciously unique flavor profile.
Are these vegetable pizza pies suitable for kids?
Absolutely! These pizza pies are not only fun to eat but can also be a great way to sneak in some vegetables. You can let kids choose their favorite toppings, making it an interactive cooking experience. They are perfect for lunchboxes or as a snack after school.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).