Shrimp Tomato Salad
A refreshing shrimp and vegetable salad with a creamy tomato base, perfect for light meals or entertaining, combining savory, tangy, and crunchy flavors for all occasions.
Ingredients
Instructions
- Heat the tomato soup and add the dissolved gelatin, stirring until well combined.
- Whip the cream cheese until smooth and then blend in the mayonnaise; add this mixture to the heated soup and gelatin.
- Add the diced celery, chopped green pepper, diced onion, and drained shrimp into the mixture.
- Pour the mixture into an oiled mold and chill until it is firm before serving.
Tips & Substitutions
To elevate the flavor of your Shrimp Tomato Salad, consider adding fresh herbs like dill or parsley. For a lighter version, you could substitute Greek yogurt for half of the mayonnaise. If you're short on time, pre-cooked shrimp can save you some prep time. Make sure the gelatin is fully dissolved to avoid lumps in your mixture.
Serving Suggestions
Serve the Shrimp Tomato Salad chilled as a refreshing appetizer or light lunch. It pairs beautifully with crusty bread or crackers, making it an excellent choice for a summer picnic or potluck. For a complete meal, consider serving it alongside a green salad or steamed vegetables to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze the salad, keep in mind that the texture may change upon thawing. To reheat, gently warm in a saucepan over low heat, stirring frequently, until warmed through, but avoid boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Tomato Salad contains roughly 881 calories, with 16g protein, 130g carbohydrates, and 36g fat. It is an excellent source of vitamin C (190% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, fresh shrimp can be used in this recipe. Just ensure they are cooked and peeled before adding them to the mixture. Fresh shrimp will add a great texture and flavor, making the dish even more enjoyable.
How long should I chill the salad before serving?
It's best to chill the salad for at least 4 hours or until firm. This allows the flavors to meld and the gelatin to set properly, ensuring a well-structured salad when you unmold it.
What can I serve with this salad?
This salad pairs well with various sides like a simple green salad or roasted vegetables. For a heartier meal, consider serving it alongside Buttery Fish 'N Stuffing or crusty bread for a satisfying contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).