Buttery Fish 'N Stuffing
A flavorful baked fish dish topped with seasoned stuffing, infused with sesame, parsley, and wine, perfect for a comforting family meal or special occasion.
Ingredients
Instructions
- In a 2-quart saucepan, melt 1/3 cup margarine; add sesame seed, parsley flakes, celery salt, and white wine.
- Toss the melted margarine mixture with the seasoned stuffing mix.
- Place the white fish in a 13 x 9-inch pan.
- Spoon the stuffing mixture over the fish fillets.
- Cover the pan with foil.
- Bake at 350°F for 25 to 30 minutes.
- Remove the foil and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).