Avocado Patties
Ingredients
Instructions
- Cut the avocado in half, and remove seed.
- With a spoon, remove all the pulp. Place the avocado in a bowl, and mash with a fork.
- Add the remaining ingredients, and mix well.
- Heat a skillet with a little olive oil (not much is needed).
- When hot, add spoonfuls of avocado batter, and fry on both sides.
- If the dough is too runny, add a little more flour, it depends on the size of the egg and avocado used.
- Serve hot with steamed vegetables, a green salad, or a soup.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).