Avys' Hush Puppies
Crispy, golden hush puppies with a savory onion flavor, perfect as a side or snack for gatherings or casual meals, offering a delightful bite-sized treat.
Ingredients
Instructions
- Put buttermilk in a blender and add the small onion.
- In a mixing bowl, combine self-rising cornmeal, self-rising flour, and the blended onion with buttermilk.
- Add tomato juice or water until the batter is thick enough to spoon.
- Drop spoon-sized portions into 1 inch of preheated hot grease and cook until golden brown, turning once.
Tips & Substitutions
For a twist, consider adding chopped jalapeños or shredded cheese to the batter for added flavor. If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Ensure your oil is hot enough before frying to achieve a crispy exterior. For a delicious variation, try serving these hush puppies with a spicy dipping sauce.
Serving Suggestions
These hush puppies are fantastic as a side dish with fried fish or a bowl of gumbo. They also pair beautifully with Old-Fashioned Strawberry Ice Cream for a delightful dessert after a savory meal. Serve them warm with a dollop of tartar sauce or a spicy remoulade for added flavor.
Storage & Reheating
Leftover hush puppies can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are warm and crispy again. Avoid microwaving as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Avys' Hush Puppies contains roughly 349 calories, with 10g protein, 62g carbohydrates, and 7g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt to mimic the self-rising flour. For every cup of all-purpose flour, mix in 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for best results.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can create a substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes to thicken and curdle slightly before using in your recipe.
Can I freeze hush puppies?
Yes, hush puppies can be frozen. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They will keep well for up to 3 months. Reheat from frozen in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).