Awesome Lobster Chowder
Ingredients
- 4 potatoes, peeled and diced (about 2 pounds) ⓘ
- 1/2 cup butter ⓘ
- 3 onions, chopped
- 1 cup diced celery ⓘ
- 1 small green pepper, diced ⓘ
- 1 small red pepper, diced ⓘ
- 1/4 cup flour ⓘ
- 1 tablespoon italian seasoning or 1 tablespoon herbes de provence ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon pepper ⓘ
- 1 (11 ounce) can frozen lobster meat, thawed and cut in bite-size pieces or (11 ounce) can fresh lobsters, if you are so lucky ⓘ
- 2 (385 ml) cans 2% evaporated milk ⓘ
- 1/4 cup chopped fresh parsley ⓘ
Instructions
- In a large saucepan, bring 4 cups water to a boil; add potatoes and cook for 20 minutes or til tender.
- In skillet, melt 1/4 cup of the butter over medium heat.
- Add onions, celery and peppers, cook, stirring occasionally, for about 10 minutes or until softened.
- Sprinkle with flour, herbs, salt and pepper.
- Cook for two minutes.
- Add to potato mixture.
- In same skillet, melt remaining butter over medium heat.
- Add lobster; cook, stirring for 4 minutes.
- Add to potato mixture.
- Add evaporated milk; stir over medium heat for 10 minutes or until heated.
- Serve garnished with parsley.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).